My Lowfat Vegan Mayonnaise, utilizing peanuts, sunflower seeds and/or sesame seedsPeanut and/or Sunflower Seed and Tofu Ricotta Lasagne made with my Peanut and Tofu RicottaAfter almost 11 years of blogging, I must be getting lazy, because I found myself doing fewer and fewer blog posts every month, and then... nothing new, for about a month and a half.But, in the last … [Read more...] about HOW TO REPLACE EXPENSIVE (& SOMETIMES ECOLOGICALLY AND/OR ETHICALLY SUSPECT) NUTS IN VEGAN COOKING
Heyyyy New York, Fusion is Fashion!I’m bringing out my culinary flare in #FashionWeek spirit. (It’s Fashion Week in New York and Paris… I’m a baby fashionista….)Your kitchen table is my runway this week! This collection of meals is totally trendsetting with “East meets West” as the focus. You’ll be dining in style … [Read more...] about Tabbouleh Tacos, BLT Ranch Burger, Asian Falafels
Coleslaw is one of our favorite salads to enjoy. It’s not just for summertime, picnics and the beach. Winter slaws include apples, or can also use citrus. This time we enjoyed the slaw with apples and many dried berries. Ingredients: for the salad: 4 cups green cabbage, finely shredded 2 carrots, peeled and grated 2 organic apples, cored and chopped into bite sized pieces 6 … [Read more...] about Super Slaw – Winter Coleslaw with Apples and Dried Superfruits
Why am I writing about making vegan "bacun grease" when I advocate eating pretty low-fat? Well, I do try to use as little fat as I can, but I'm not a totally "no-fat" cook and the tastier the fat, the more flavor you get even in a small amount-- which is why a little good olive oil or roasted sesame oil goes a long way in a simple dish. This fat packs even more of a … [Read more...] about HOMEMADE (LOW-SATURATED FAT) VEGAN "BACUN GREASE"
Pack your bags!Your tastes buds are on the International Express this week!Favorite dishes from North Africa, Korea, Morocco, the Middle East, Italy, China, and Mexico included! (Plus New York & Louisiana). You won’t believe how easy it is to make these traditional meals.In minutes!Or how tasting them transports you to somewhere else. Cajun Pasta … [Read more...] about Buffalo Fritters, Vegan Shashuka, Winter Panzanella